how much does it cost to start and operate a restaurant? leasing? equipment? employees?
I reeeeally want to start a restaurant but dont have any money and need to know how much it costs to retain, upkeep, and operate it. Is it worth it? Is there much of a profit? theres a few restaurants in the are that just went bankrupt and closed which makes me nervous, i would want to make a very good profit and keep the restaurant